Bakery-Style Cream Scones With Milk Chocolate Recipe

Ingredients (9)

• 9 ounces all-purpose flour (about 2 cups, spooned; 255g), plus more for dusting
• 1 tablespoon baking powder
• 2 teaspoons sugar
• 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
• 2 ounces cold unsalted butter (4 tablespoons; 55g), cut into 1/2-inch cubes
• 6 ounces roughly chopped milk chocolate (1 cup; 170g)
• 2 ounces milk (1/4 cup; 55g), any percentage will do
• 6 ounces heavy cream (3/4 cup; 170g)
• Toasted or turbinado sugar, to taste (see note)