Baked Stuffed Tomatoes With Feta and Roasted Peppers Recipe

Ingredients (9)

• 4 ripe but firm medium tomatoes
• 4 ounces crumbled feta cheese
• 2 medium fire-roasted red, yellow, or orange bell peppers from a can or jar, chopped
• 1/4 cup chopped pickled banana peppers
• 2 medium cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper
• Freshly ground black pepper
• 1 tablespoon extra-virgin olive oil