Baked Chicken Wings With Tamarind-Ginger Glaze Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 18 dried whole Kashmiri red chilies (about 1 ounce; 28g) (see note)
  • 6 tablespoons tamarind paste (3 ounces; 84g) (not concentrate)
  • 6 fresh Thai red chilies (about 4g)
  • 4 inch piece of ginger, sliced (about 2 ounces; 60g)
  • 1/4 cup grated palm sugar or light brown sugar (2 ounces; 60g)
  • 4 teaspoons kosher salt (.5 ounce; 16g)
  • 2.5 pounds chicken wings (1.1kg)
  • Raitha to serve (optional)

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Mole Margarita

The Bar

Ingredients (6)

  • 1.5 oz. Casamigos Blanco Tequila or Don Julio Blanco Tequila
  • 0.75 oz. Lime Juice
  • 0.25 oz. Spiced Demerara Syrup*
  • 2 dashes Mole Bitters
  • Lime Wheel Garnish
  • Cinnamon Stick Garnish
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