Baked Chicken Wings With Tamarind-Ginger Glaze Recipe

Ingredients (8)

• 18 dried whole Kashmiri red chilies (about 1 ounce; 28g) (see note)
• 6 tablespoons tamarind paste (3 ounces; 84g) (not concentrate)
• 6 fresh Thai red chilies (about 4g)
• 4 inch piece of ginger, sliced (about 2 ounces; 60g)
• 1/4 cup grated palm sugar or light brown sugar (2 ounces; 60g)
• 4 teaspoons kosher salt (.5 ounce; 16g)
• 2.5 pounds chicken wings (1.1kg)
• Raitha to serve (optional)