Baked Chicken Wings With Tamarind-Ginger Glaze Recipe

Serious Eats
Serves: 4 Save

Ingredients (8)

  • 18 dried whole Kashmiri red chilies (about 1 ounce; 28g) (see note)
  • 6 tablespoons tamarind paste (3 ounces; 84g) (not concentrate)
  • 6 fresh Thai red chilies (about 4g)
  • 4 inch piece of ginger, sliced (about 2 ounces; 60g)
  • 1/4 cup grated palm sugar or light brown sugar (2 ounces; 60g)
  • 4 teaspoons kosher salt (.5 ounce; 16g)
  • 2.5 pounds chicken wings (1.1kg)
  • Raitha to serve (optional)

Directions

Learn how to make this recipe at Serious Eats

Go to Recipe

Mistletoe Margarita

The Bar

Ingredients (6)

  • 1 oz. Don Julio Tequila Blanco
  • 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
  • 2 oz. Lime Juice
  • 2 oz. Coconut Milk
  • 0.5 oz. Agave Syrup
  • Dehydrated Lime Wheel Garnish
Save
Add to List

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!