Bacon-Wrapped Turkey Breast With Cornbread Stuffing Recipe

Ingredients (24)

• For the Brine:
• 2 quarts ice cold water
• 1/3 cup Kosher salt
• 1/4 cup white sugar
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• 2 skinless, boneless turkey breasts
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• For the Stuffing:
• 2 tablespoons butter
• 1/4 lb breakfast sausage
• 1/2 cup finely chopped yellow onion (about 1 small onion)
• 1/3 cup finely chopped celery (about 1 small stalk)
• 1/3 cup peeled and finely chopped Granny Smith apple (about 1/2 an apple)
• 2 teaspoons finely chopped fresh sage leaves
• 1 teaspoon finely chopped fresh thyme
• 3 cups crumbled cornbread
• 1/2 cup chicken stock
• 1 teaspoon Kosher salt
• 1/2 teaspoon freshly ground black pepper
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• 24 slices bacon (about 1 1/2 pounds)
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• Type of fire: two-zone indirect
• Grill heat: medium