Asian Cucumber, Celery, and Avocado Salad Recipe

Ingredients (12)

• 2 English hothouse cucumbers, seeded and thinly sliced
• 1/4 cup finely chopped ginger
• 6 garlic cloves, peeled and lightly smashed
• 1 jalapeño pepper, seeded and finely chopped
• 1 1/2 teaspoons salt
• 1 1/2 tablespoons sugar
• 1/2 cup chopped fresh cilantro leaves
• 1/4 cup fresh lime juice, from about 4 limes
• 3 tablespoons vegetable oil
• 4 celery stalks, thinly sliced on a sharp bias
• 1/4 cup fresh chopped basil leaves
• 2 avocados, halved, pitted and sliced