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Bacon-Wrapped Figs With Blue Cheese and Bourbon Recipe
Ingredients (7)
- 8 slices thick-cut bacon, cut in half
- 8 firm, ripe fresh figs, halved lengthwise
- 6 ounces (170g) creamy blue cheese, crumbled (see note)
- 1/2 cup (120ml) bourbon
- 3/4 cup (6 ounces/170g) unsalted butter
- 3/4 lightly packed cup light brown sugar (6 ounces/170g)
- Flaky salt, such as Maldon, for sprinkling (optional)
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 1.5 oz. Johnnie Walker Black Label
- 0.5 oz. Elderflower Liqueur
- 0.2 oz. Fresh Lemon Juice
- 2 oz. Soda
- Ice
- Sprigs of Elderflower
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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