Avocado Toast With Mango, Chili Powder, and Mint Recipe

Ingredients (8)

• 1 slice country or sandwich bread, approximately 1/2 inch thick
• Extra-virgin olive oil
• 1/2 medium pitted and peeled Hass avocado
• 6 (1/4-inch-thick) slices mango from 1 small peeled and pitted mango, or enough to cover surface of bread
• Freshly squeezed lemon juice to taste, from 1/2 lemon
• Ancho chili powder
• Freshly chopped mint leaves, for garnish
• Flaky sea salt