Avocado Toast With Mango, Chili Powder, and Mint Recipe
Ingredients (8)
- 1 slice country or sandwich bread, approximately 1/2 inch thick
- Extra-virgin olive oil
- 1/2 medium pitted and peeled Hass avocado
- 6 (1/4-inch-thick) slices mango from 1 small peeled and pitted mango, or enough to cover surface of bread
- Freshly squeezed lemon juice to taste, from 1/2 lemon
- Ancho chili powder
- Freshly chopped mint leaves, for garnish
- Flaky sea salt
Directions
Learn how to make this recipe at Serious Eats
Ingredients (6)
- 1 oz. Don Julio Tequila Blanco
- 0.5 oz. Spiced Simple Syrup* or Falernum Liqueur
- 2 oz. Lime Juice
- 2 oz. Coconut Milk
- 0.5 oz. Agave Syrup
- Dehydrated Lime Wheel Garnish
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