Avgolemono Soup (Greek Lemon-Egg Chicken Soup) Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 2 boneless, skinless chicken breast halves (about 1 pound/450g)
  • 2 quarts homemade chicken stock or low-sodium broth
  • 1/2 cup rice or orzo (about 3 1/2 ounces/100g)
  • 5 large eggs
  • 1/4 to 1/2 cup (60 to 120ml) fresh lemon juice
  • Kosher salt
  • Minced dill, for garnish

Directions

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