Apple-Pecan Bourbon-Caramel Pie Recipe

Ingredients (28)

• For the Crust:
• All-purpose flour, for dusting
• 1 recipe Easy Pie Dough
• 1 large egg yolk
• 1 tablespoon cream
• Demerara sugar, for sprinkling
• For the Apple Filling:
• 3 1/2 pounds tart baking apples, such as Braeburn, Golden Delicious, Jonathan, or Jonagold
• 4 ounces fresh juice from 2 lemons
• 2 tablespoons unsalted butter, softened
• 2 tablespoons all-purpose flour
• 1/3 cup dark brown sugar
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon grated fresh ginger
• 1/4 teaspoon kosher salt
• Pinch of allspice
• Pinch of freshly grated nutmeg
• For the Pecan Bourbon-Caramel:
• 1 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter
• 2/3 cup heavy cream
• 1/4 cup light corn syrup
• 2 tablespoons maple syrup or sorghum syrup
• 2 tablespoons bourbon whiskey
• 1 tablespoon blackstrap molasses
• 1/2 teaspoon kosher salt
• 2 1/2 cups whole pecans, toasted