Apple Blackberry Thyme Jam Recipe
Ingredients (7)
- 2 cups sugar
- 2 teaspoons Pomona's Universal Pectin
- 2 cups finely diced apples (from about 2 medium apples)
- 2 cups coarsely pureed blackberries (from about two 6-ounce packages)
- Zest and juice from 1 lemon
- 2 teaspoons calcium water (included in the Pomona's package)
- 2 teaspoons chopped fresh thyme
Directions
Learn how to make this recipe at Serious Eats
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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