Applesauce Pie Recipe

Serious Eats
Serves: 8 Save

Ingredients (6)

  • One recipe Easy Pie Dough, one half shaped and chilled in a pie plate, the other rolled out flat and chilled on a floured sheet pan
  • 12 apples (any mix of: McIntosh, Golden Delicious, Gala, Cortland, Empire, or Liberty, or any other apple that is good for applesauce), peeled, cored, and cut into 1/4 inch wedges
  • 1/2 cup sugar (or adjust to taste, if the apples are tart, add more, if they're sweeter, dial it back)
  • 1 teaspoon cinnamon
  • Egg wash (1 egg and a large pinch of salt, beaten)
  • Turbinado sugar for sprinkling

Directions

Learn how to make this recipe at Serious Eats

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