Apple Compote Recipe

Ingredients (9)

• 2 pounds assorted apples (about 4 large apples; 905g)
• 16 ounces apple cider (about 2 cups; 455g)
• 4 ounces Belgian candi sugar or darkly toasted sugar (about 1/2 cup; 115g); see note
• 1/2 ounce apple cider vinegar (about 1 tablespoon; 15g)
• 2 cinnamon sticks, preferably cassia
• 1 whole nutmeg seed, cut in half with a chef's knife
• 1 (1-inch) strip fresh ginger
• 1 (1-inch) strip lemon peel
• Pinch of salt