Apple and Pear Tarte Tatin Recipe

Serious Eats
Serves: 8 Save

Ingredients (7)

  • 14 ounces (about 1 package) puff pastry dough, cold (see note)
  • Flour, for dusting
  • 4 tablespoons unsalted butter
  • 1/2 cup plus 1 tablespoon (about 4 ounces) granulated sugar
  • 30 ounces peeled and cored apples and or pears, cut in half down the axis (about 10 medium)
  • 6 tablespoons apple cider
  • 1 pinch of salt

Directions

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Winter Wonderland Red Sangria

The Bar

Ingredients (8)

  • 0.25 cup Zacapa No. 23 Rum
  • 1 bottle Grenache Wine
  • 1 Medium Navel Orange, Thinly Sliced
  • 1 Red Apple, Chopped and Cored with Skin
  • 1 Pear, Sliced and Cored with Skin
  • 0.75 cup Raspberry Sparkling Water
  • 2 Cinnamon Sticks
  • Club Soda to Top
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