Andy Ricker's Naam Jim Kai (Sweet chile dipping sauce)

Serious Eats
Serves: 5 Save

Ingredients (6)

  • 1 cup granulated sugar
  • 1/4 cup plus 2 tablespoons distilled white vinegar, preferably a Thai brand
  • 1/2 cup water
  • 21 grams fresh or drained pickled red Thai chiles, coarsely sliced
  • 1 1/4 ounces peeled garlic cloves, halved lengthwise
  • 1 teaspoon kosher salt

Directions

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