Andrew Carmellini's Whipped Sheep's Milk Ricotta Recipe

Ingredients (10)

• 2 cups ricotta (preferably sheep's milk)
• 1/2 cup whole milk
• 1 teaspoon table salt
• 1 teaspoon fleur de sel or coarse sea salt
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon fresh thyme leaves
• 1 teaspoon dried oregano, on the branch if possible
• 2 to 3 tablespoons extra virgin olive oil
• Toasted bread for serving
• Optional: figs, olives, or truffles for topping