Sourdough Anchovy Croutons Recipe

Name: Sourdough Anchovy Croutons Recipe
Yield: 12 servings
Ingredients: Extra Virgin Olive Oil; Anchovy Fillet, Packed in Oil; Anchovy Fillet, Packed in Salt; Sourdough Bread

Serious Eats

Serves: 12 Save

Ingredients (3)

1/2 cup (120ml) extra-virgin olive oil
6 salt- or oil-packed anchovy fillets (20g)
9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

31%

40%

Fats

61%

30%

Positive Nutrients

Protein

2.6g

5.3% DV

Dietary Fiber

0.5g

1.7% DV

Polyunsaturated Fat

1.2g

5.3% DV

Monounsaturated Fat

6.7g

15.2% DV

Vitamin D

0.8mcg

4.1% DV

Iron

0.9mg

5.2% DV

Vitamin B12

0mcg

0.4% DV

Calcium

13.9mg

1.1% DV

Vitamin B6

0mg

1.5% DV

Magnesium

7.6mg

1.8% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

14.2mcg

3.6% DV

Vitamin A

0.7mcg

0.1% DV

Thiamin B1

0.2mg

12.7% DV

Riboflavin

0.1mg

7.3% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

2% DV

Saturated Fat

1.4g

6.9% DV

Sodium

171.5mg

7.5% DV

Carbohydrates

11g

4% DV

Total Fat

9.6g

12.3% DV

Cholesterol

1mg

0.3% DV

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Sourdough Bread

Sourdough Anchovy Croutons Recipe

Ingredients (3)

Directions

Sourdough Bread

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