Sourdough Anchovy Croutons Recipe

Serious Eats
Serves: 12 Save

Ingredients (3)

  • 1/2 cup (120ml) extra-virgin olive oil
  • 6 salt- or oil-packed anchovy fillets (20g)
  • 9 ounces (255g) sourdough bread, cut into 3/4- to 1-inch pieces (about 6 heaping cups; see note)

Directions

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Vodka Cranberry

The Bar

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Cranberry Juice
  • 0.5 oz. Simple Syrup
  • 0.5 Fresh Lime Juice
  • Ice
  • 1 Lime Wedge, Raspberries Garnish
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