All-Purpose Gluten-Free Flour Substitute Recipe
Ingredients (7)
- 700 grams cornstarch
- 500 grams tapioca starch
- 300 grams white rice flour
- 200 grams brown rice flour
- 200 grams nonfat milk power
- 100 grams potato flour
- 20 grams xanthan gum
Directions
Learn how to make this recipe at Serious Eats
Ingredients (5)
- 1.5 oz. Bulleit Bourbon
- 0.25 oz. Maple Syrup
- 0.25 oz. Apple Cider (non-alcoholic)
- Chocolate Bitters
- Cinnamon Stick Garnish