All-Purpose Gluten-Free Flour Substitute Recipe

Name: All-Purpose Gluten-Free Flour Substitute Recipe
Yield: 62 servings
Ingredients: Cornstarch; Tapioca Starch; White Rice Flour; Brown Rice Flour; Nonfat Milk Powder; Potato Flour; Xanthan Gum

Serious Eats

Serves: 62 Save

Ingredients (7)

700 grams cornstarch
500 grams tapioca starch
300 grams white rice flour
200 grams brown rice flour
200 grams nonfat milk power
100 grams potato flour
20 grams xanthan gum

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

92%

40%

Fats

30%

Positive Nutrients

Protein

1.9g

3.7% DV

Dietary Fiber

0.7g

2.6% DV

Polyunsaturated Fat

0.1g

0.3% DV

Monounsaturated Fat

0.1g

0.1% DV

Vitamin D

14.2mcg

71% DV

Iron

0.2mg

1.4% DV

Vitamin B12

0.1mcg

5.4% DV

Calcium

50.9mg

3.9% DV

Vitamin B6

0.1mg

4.1% DV

Magnesium

10.2mg

2.4% DV

Vitamin C

0.3mg

0.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

70.3mcg

7.8% DV

Thiamin B1

0mg

3.2% DV

Riboflavin

0.1mg

4.2% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.8g

3.5% DV

Saturated Fat

0.1g

0.3% DV

Sodium

32mg

1.4% DV

Carbohydrates

26.9g

9.8% DV

Total Fat

0.2g

0.2% DV

Cholesterol

0.6mg

0.2% DV

All-Purpose Gluten-Free Flour Substitute Recipe

Ingredients (7)

Directions

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