Ajvar (Serbian Roasted Red Pepper Sauce) Recipe

Serious Eats
Serves: 12 Save

Ingredients (7)

  • 2 pounds red bell peppers (about 5 medium peppers)
  • 1 medium eggplant (about 3/4 pound)
  • 5 teaspoons freshly minced garlic (about 5 medium cloves)
  • 1/4 cup sunflower or olive oil
  • 1 tablespoon white vinegar
  • 1 teaspoon Kosher salt, plus more to taste
  • Freshly ground black pepper, to taste

Directions

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