30-Minute Pressure Cooker Split Pea and Ham Soup Recipe

Serious Eats
Serves: 6 Save

Ingredients (9)

  • 3 tablespoons (45g) unsalted butter
  • 1 medium onion, finely diced (about 6 ounces; 170g)
  • 1 large rib celery, finely diced (about 4 ounces; 125g)
  • 6 ounces (170g) ham steak, diced (see note)
  • 2 medium cloves garlic, minced
  • 1 pound (450g) dried green split peas
  • 6 cups (1.5L) homemade or store-bought low-sodium chicken stock, or water
  • 2 bay leaves
  • Kosher salt and freshly ground black pepper

Directions

Learn how to make this recipe at Serious Eats

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Maple Old Fashioned

The Bar

Ingredients (5)

  • 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
  • 0.5 oz. Maple Syrup
  • 2 dashes Aromatic Bitters
  • Orange Twist Garnish
  • Cherry Garnish
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