Asparagus and Feta Tartlet with Phyllo Crust

Skinnytaste
50 min Prep: 15 min Cook: 35 min
Serves: 6 Save

Ingredients (11)

  • 12 medium asparagus
  • 2 olive oil spray
  • 2 garlic cloves
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/3 ounces feta cheese
  • 6 tablespoons half and half
  • 1 large egg
  • 1 tablespoon chopped fresh dill
  • 4 phyllo sheets

Directions

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