Asparagus and Feta Tartlet with Phyllo Crust

Ingredients (11)

• 12 medium asparagus
• 2 olive oil spray
• 2 garlic cloves
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/3 ounces feta cheese
• 6 tablespoons half and half
• 1 large egg
• 1 tablespoon chopped fresh dill
• 4 phyllo sheets