Baked Chicken Breast

Serves: 4 Save

Ingredients (13)

  • 3 to 4 boneless, skinless chicken breasts
  • Wet or dry brine
  • 2 to 4 teaspoons extra virgin olive oil
  • 1 teaspoon paprika*
  • 1 teaspoon garlic powder*
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper*
  • Additional seasonings of choice
  • FOR A DRY BRINE:
  • 1 to 2 teaspoons kosher salt
  • FOR A WET BRINE:
  • 4 cups warm water
  • 1/4 cup kosher salt

Directions

Learn how to make this recipe at Well Plated

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