Italian Salsa Salad

Ingredients (11)

• 1/2 cup of chopped fresh parsley
• 2 tbsp of Apple Cider Vinegar
• 2 tbsp of capers (rinsed and drained)
• 1/2 cup of chopped red onion
• 2 tsp of dried basil
• 1 tbsp of olive oil
• 1 tsp of dried oregano
• to taste of crushed red pepper flakes
• 1/8 tsp of salt
• 1/2 of green bell pepper (chopped)
• 10 oz (about 2 cups) of grape or cherry tomatoes (halved)