Salmon Croquettes with Yogurt-Horseradish Sauce

Serves: 6 Save

Ingredients (12)

  • ½ cup Nonfat Plain Yogurt
  • 2 T Chopped Parsley
  • 1 T Grated Horseradish Root
  • 1 T Grated Onion
  • 14½ oz Canned Salmon
  • ½ cup Chopped Red Bell Pepper
  • ⅓ cup Crushed Whole Grain Crispbread
  • ¼ cup Chopped Red Onion
  • 1 Egg
  • 1½ tsp Fresh Dill
  • or ½ tsp Dried Dill
  • ¼ tsp Freshly Ground Black Pepper
  • 2 tsp Canola Oil

Directions

Learn how to make this recipe at American Diabetes Association

Dark and Stormy

Ingredients (7)

  • 1.5 oz. Captain Morgan Dark Rum
  • 0.75 oz. Lime Juice
  • 3.5 oz. Ginger Beer
  • 2 dashes of Bitters
  • Ice
  • Cherry Garnish
  • Sprigs of Rosemary Garnish

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