Easy Zucchini Pesto Recipe

Name: Easy Zucchini Pesto Recipe
Yield: 100 servings
Ingredients: Zucchini; Pine Nuts; Fresh Basil; Grated Parmesan Cheese; Garlic Clove; Salt; Freshly Ground Black Pepper; Olive Oil

An Italian in my Kitchen

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Ingredients (8)

2 cups zucchini (shredded)
2-3 tablespoons pine nuts
1 cup fresh basil leaves
½ cup parmesan cheese (freshly grated)
1 clove garlic minced
½ teaspoon salt (divided)
2 dashes black pepper
¼ cup + 3 tablespoons olive oil

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

30%

Carbs

40%

Fats

88%

30%

Positive Nutrients

Protein

0.2g

0.4% DV

Dietary Fiber

0.2% DV

Polyunsaturated Fat

0.2g

0.8% DV

Monounsaturated Fat

0.8g

1.7% DV

Vitamin D

0.1mcg

0.4% DV

Iron

0mg

0.2% DV

Vitamin B12

0mcg

0.2% DV

Calcium

4.2mg

0.3% DV

Vitamin B6

0mg

0.4% DV

Magnesium

1.3mg

0.3% DV

Vitamin C

0.6mg

0.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

15.3mcg

1.7% DV

Thiamin B1

0mg

0.2% DV

Riboflavin

0mg

0.4% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0.1g

0.2% DV

Saturated Fat

0.2g

1% DV

Sodium

19.1mg

0.8% DV

Carbohydrates

0.2g

0.1% DV

Total Fat

1.2g

1.5% DV

Cholesterol

0.3mg

0.1% DV

Easy Zucchini Pesto Recipe

Ingredients (8)

Directions

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