Avocado Toasts with Corn, Olives & Queso Fresco Recipe

Ingredients (12)

• 1 tablespoon olive oil
• 1 cup fresh or frozen corn kernels
• 2 scallions, finely sliced (include some of the green part)
• 1/2 cup halved black olives
• Kosher salt and freshly ground black pepper, to taste
• 4 slices hearty whole bread, artisan-style bread, or another bread of your choice
• 2 avocados, halved, pit removed, and sliced
• 4 lime wedges
• Salt and pepper, to taste
• 4 tablespoons crumbled queso fresco
• 2 tablespoons coarsely chopped fresh cilantro
• 2 tablespoons toasted pumpkin seeds