Lemon Ricotta Cookies Recipe

The Spruce Eats
Serves: 48 Save

Ingredients (13)

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 2 cups sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 (15-ounce) container whole-milk ricotta
  • 3 tablespoons lemon juice
  • 1 tablespoon lemon zest
  • 1/2 teaspoon lemon extract
  • 1 1/2 cups confectioners' sugar
  • 1 tablespoon lemon zest
  • 3 tablespoons lemon juice

Directions

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