Broccoli Salad with Feta, Barley & Pomegranate Recipe

Ingredients (16)

• For the salad:
• 2/3 cup pearl barley
• 2 pounds broccoli with the stems
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• Freshly-ground black pepper
• 1/3 cup sliced almonds
• 4 handfuls fresh baby spinach leaves
• 1/2 cup crumbled feta
• Seeds (arils) from 1/2 pomegranate, about 1/2 cup
• For the dressing:
• 2 tablespoons balsamic vinegar
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• 1/3 cup olive oil