Spicy Tofu Stir-fry Recipe

Ingredients (20)

• 16 ounces extra-firm tofu, cut into 1/2-inch cubes
• 1/2 cup orange juice
• 1/3 cup vegetable broth
• 1/4 cup soy sauce
• 3 tablespoons honey
• 2 teaspoons rice vinegar
• 1/2 teaspoon garlic chili sauce, add more for a spicier sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 4 teaspoons vegetable oil, divided
• 1 teaspoon sesame oil
• 4 ounces shiitake mushrooms, stems removed, 1/2-inch thick slices
• 2 cups sugar snap peas
• 1/2 large red bell pepper, 1/2-inch dice
• 1/2 large green bell pepper, 1/2-inch dice
• 1 tablespoon minced garlic
• 2 teaspoons minced ginger
• 1 tablespoon green onion, thinly sliced
• kosher salt, to taste
• black pepper, to taste