Salmon, Beet, and Arugula Salad with Pistachios and Pomegranates 

Skinnytaste
30 min Prep: 15 min Cook: 15 min
Serves: 2 Save

Ingredients (13)

  • 1 Tbsp olive oil
  • Olive oil spray
  • 1 tsp white wine vinegar
  • ½ tsp Dijon mustard
  • ½ pound wild salmon
  • Kosher salt
  • 3 cups arugula
  • 1 cup cooked beets
  • 1 to 2 radishes
  • 2 oz fresh goat cheese
  • 2 Tbsp pistachios
  • 2 Tbsp pomegranate seeds
  • 1 Tbsp capers

Directions

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Pomegranate Margarita

The Bar

Ingredients (7)

  • 1.5 oz. Don Julio Blanco Tequila
  • 1 oz. Orange Liqueur
  • 1 oz. Pomegranate Juice
  • 0.25 oz. Agave Nectar
  • 0.25 oz. Lime Juice
  • Lime Wedge Garnish
  • *Approximate serving size is 1.5 servings. Please enjoy responsibly.
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