Cherry Hand Pies Recipe
Ingredients (7)
- 1 pound fresh or frozen sweet cherries -- pitted but left whole if fresh, thawed if frozen
- 1/3 to 1/2 cup sugar
- 1 tablespoon cornstarch
- Zest and juice of one lemon
- 1 large egg + 1 tablespoon water
- 1 17-oz. package puff pastry, thawed
- Coarse decorating sugar (optional)
Directions
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