Parsi Pulao Recipe (Saffron Rice Pilaf)
Ingredients (12)
- 1/2 teaspoon saffron threads
- 2 tablespoons ghee or clarified butter (see Recipe Note)
- 4 cardamom pods
- 1 small (2-inch) cinnamon stick
- 4 whole cloves
- 10 black peppercorns
- 2 1/2 cups long grain white rice
- 2 teaspoons Kosher salt
- Zest from one orange (about 1 1/2 teaspoons, packed)
- 2 tablespoons pistachios
- 2 tablespoons blanched slivered or sliced almonds
- 2 tablespoons golden raisins
Directions
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