No-Bake Coffee Cheesecake

An Italian in my Kitchen
Serves: 8 Save

Ingredients (12)

  • THE COOKIE BASE:
  • 1¾ cups chocolate cookie wafer crumbs
  • ¼ cup butter (melted)
  • 2 tablespoons strong coffee (cold)
  • FOR THE COFFEE CREAM CHEESE FILLING:
  • 14½ ounces cream cheese (whole fat)
  • ¾ cup powdered/icing sugar
  • ¼ cup strong coffee (cold)
  • 1½ cups cream whole/heavy/whipping (cold)
  • EXTRAS:
  • 2½ tablespoons milk
  • 1¼ tablespoons powdered gelatine

Directions

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