Gnocchi {Italian Potato Dumplings}

Name: Gnocchi {Italian Potato Dumplings}
Yield: 6 servings
Ingredients: Yukon Gold Potatoes; Russet Potato; Egg Yolk; Flour; Salt; Marinara Sauce; Chopped Parsley

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Serves: 6 Save

Ingredients (5)

2 lbs whole baking potatoes
2 beaten egg yolks
1 1/2 cups flour
Pinch of salt
Your favorite pasta sauce (for example, this basic, delicious tomato sauce)

Directions

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Dietary Information

Dietary info does not include:

Flour

Nutrition Facts

1 Serving

Nutrition does not include:

Flour

Macronutrients

Protein

12%

30%

Carbs

78%

40%

Fats

11%

30%

Positive Nutrients

Protein

8% DV

Dietary Fiber

3.2g

11.3% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

0.7g

1.5% DV

Vitamin D

12.4mcg

61.8% DV

Iron

1.4mg

7.7% DV

Vitamin B12

0.1mcg

4.6% DV

Calcium

25.5mg

2% DV

Vitamin B6

0.5mg

27.7% DV

Magnesium

35.1mg

8.3% DV

Vitamin C

29.8mg

33.1% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

84.7mcg

9.4% DV

Thiamin B1

0.1mg

11% DV

Riboflavin

0.1mg

6% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

1.3g

2.5% DV

Saturated Fat

0.6g

2.9% DV

Sodium

60.2mg

2.6% DV

Carbohydrates

26.6g

9.7% DV

Total Fat

1.6g

2.1% DV

Cholesterol

61.5mg

20.5% DV

Gnocchi {Italian Potato Dumplings}

Ingredients (5)

Directions

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