Jicama, Avocado, and Orange Salad Recipe

Ingredients (13)

• 3 navel oranges
• 2 tablespoons freshly squeezed lime juice
• 1 tablespoon apple cider vinegar
• 1 teaspoon agave syrup
• 2 tablespoons avocado oil or extra virgin olive oil
• 1/2 teaspoon Kosher salt, plus more for finishing
• Pinch of freshly ground pepper
• 1/4 cup chopped fresh mint, plus more for garnish
• 1 to 1 1/2 pound jicama, peeled, halved and cut into 1/4 to 1/2-inch sticks
• 1/4 cup red onion, thinly sliced
• 1 1/2 cups sliced Campari tomatoes
• 1 head green leaf lettuce, washed and dried (optional)
• 2 Hass avocados, sliced or chopped