Raspberry Walnut Tart Recipe
Ingredients (11)
- 1 1/2 cups (200g) flour
- 1/2 cup powdered sugar (60g)
- 1 1/2 sticks (3/4 cup or 12 Tbsp) butter, cut into large cubes
- 3/4 cup (75g) chopped walnuts
- 10 ounces (283g) frozen or fresh raspberries (do not defrost if frozen)
- 2 eggs
- 3/4 cup (150g) white granulated sugar
- 1/4 (35g) cup flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla
Directions
Learn how to make this recipe at Simply Recipes