Raspberry Walnut Tart Recipe

Serves: 8 Save

Ingredients (11)

  • 1 1/2 cups (200g) flour
  • 1/2 cup powdered sugar (60g)
  • 1 1/2 sticks (3/4 cup or 12 Tbsp) butter, cut into large cubes
  • 3/4 cup (75g) chopped walnuts
  • 10 ounces (283g) frozen or fresh raspberries (do not defrost if frozen)
  • 2 eggs
  • 3/4 cup (150g) white granulated sugar
  • 1/4 (35g) cup flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla

Directions

Learn how to make this recipe at Simply Recipes