Shrimp and Artichoke Pasta Recipe
Ingredients (10)
- 1/2 pound linguine, fettuccine, spaghetti, or other pasta
- 1/4 cup prepared basil pesto (or spinach, arugula, or kale pesto)
- 2 tablespoons extra virgin olive oil
- 1 clove garlic, finely minced
- 1 pound raw shrimp (21 to 30 count), peeled, deveined
- 1 cup frozen peas
- 8 ounces frozen artichoke heart quarters, thawed, cut in half lengthwise
- 1/3 cup thinly sliced green onions, including the greens
- 1/3 cup minced fresh parsley
- Salt and freshly ground black pepper to taste
Directions
Learn how to make this recipe at Simply Recipes