Shrimp and Artichoke Pasta Recipe

Serves: 4 Save

Ingredients (10)

  • 1/2 pound linguine, fettuccine, spaghetti, or other pasta
  • 1/4 cup prepared basil pesto (or spinach, arugula, or kale pesto)
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, finely minced
  • 1 pound raw shrimp (21 to 30 count), peeled, deveined
  • 1 cup frozen peas
  • 8 ounces frozen artichoke heart quarters, thawed, cut in half lengthwise
  • 1/3 cup thinly sliced green onions, including the greens
  • 1/3 cup minced fresh parsley
  • Salt and freshly ground black pepper to taste

Directions

Learn how to make this recipe at Simply Recipes