Pear-Ginger Shrub Recipe
Ingredients (5)
- 2 pounds ripe pears (about 4 medium)
- 1 1/2 cups (300 g) sugar
- 1-inch piece fresh ginger with skin, grated
- 1 1/2 cups apple cider vinegar, with or without the “mother”
- 3 to 4 ounces club soda, chilled, to serve
Directions
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