Foil Packs with Sausage, Corn, Zucchini and Potatoes Recipe

Ingredients (13)

• 4 fully cooked sausages (12 ounces), any kind, cut into 1-inch thick slices
• 12 small potatoes (12 ounces), halved or quartered if large
• 1 large red onion, cut into wedges through the root
• 2 yellow or red bell peppers, seeded and cut into 1-inch wide strips
• 1 zucchini, cut into 1/2-inch thick rounds
• 1 yellow squash, cut into 1/2-inch thick rounds
• 2 ears corn on the cob, husked and cut in half
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 4 thyme sprigs
• 4 rosemary sprigs