Chicken Larb Lettuce Wraps (Larb Gai) Recipe

Ingredients (18)

• 2 tablespoons vegetable oil, plus more as needed
• 1 clove garlic, finely chopped
• 1 pound ground chicken or turkey
• 2 shallots, thinly sliced
• 1 to 2 Thai red or green chilies, thinly sliced, or to taste
• Water, as needed
• 2 tablespoons lime juice
• 2 tablespoons fish sauce
• 1 tablespoon sweet Thai chili sauce
• 1 teaspoon brown sugar
• 1 teaspoon Sriracha or sambal oelek
• 1/4 cup coarsely chopped mint leaves
• 1/4 cup coarsely chopped cilantro
• 1 head of Boston lettuce or 2 small lettuce heads, separated into leaves
• 2 limes, quartered, for serving
• Cooked rice, for serving
• Mint, cilantro or Thai basil sprigs, for serving
• Extra sriracha or sambal oelek sauce, for serving