Cod Poached in Court Bouillon Recipe

Ingredients (10)

• 2 quarts water
• 1 tablespoon salt
• 2 cloves garlic, crushed
• 2 bay leaves
• 1 tablespoons extra virgin olive oil
• 2 pounds cod fillets (or other firm white fish, not sole), cut to fit the pan
• Lemon for garnish
• 1 pound of Yukon gold potatoes, cut into 1 1/2-inch chunks (peel on or off, your choice)
• Salt
• Pinch of saffron