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Sauerkraut with Bacon and Apples Recipe
Ingredients (8)
- 1/4 pound sliced apple-wood smoked bacon
- 2 tart apples, such as Granny Smith, peeled, cored, and grated
- 1 yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon caraway seeds, ground
- 3 cups unfiltered apple juice
- 1/4 cup white wine vinegar
- 2 pounds of refrigerated (in a jar, not can), prepared sauerkraut, drained (about 1 24-fluid-ounce jar, drained)
Directions
Learn how to make this recipe at Simply Recipes
Ingredients (5)
- 2 oz. Seedlip Spice 94
- 1 oz. Fresh Grapefruit Juice
- 0.5 oz. Simple Syrup
- 3 oz. Club Soda
- Grapefruit Peel Garnish
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!