Thai Noodle Salad with Peanut Sauce Recipe

Ingredients (20)

• 1 small head (about 2 cups) romaine lettuce
• 1/4 head (about 2 cups) red cabbage
• 1 large red bell pepper
• 1 large carrot (about 1/2 cup), shredded
• 1 mango
• 1/4 cup cilantro leaves, plus more for garnish
• 1/4 cup green onions, plus more for garnish
• 1/4 cup roasted peanuts, roughly chopped, plus more for garnish
• 8 ounces (227 grams) pad Thai rice noodles
• 1/3 cup creamy peanut butter
• 3 tablespoons lime juice
• 3 tablespoons water
• 3 tablespoons brown sugar
• 4 teaspoons rice wine vinegar
• 4 teaspoons soy sauce
• 1 teaspoon sesame oil
• 1/4 teaspoon fish sauce
• 1/2 teaspoon sriracha, or chili paste
• 1/2 teaspoon minced ginger
• 1/2 teaspoon minced garlic