Rum Balls Recipe

Serves: 36 Save

Ingredients (8)

  • 1 cup (170 g or 6 ounces) dark chocolate chips
  • 1/2 cup (57 g) plus 1/3 cup (40 g) powdered sugar, divided
  • 2 tablespoons corn syrup
  • 1/2 cup dark rum
  • 1/2 teaspoon kosher salt
  • 3 cups (310 g or 11 ounces) crushed Nilla wafers
  • 1 cup (110 g) crushed walnuts
  • 1/4 cup (30 g) cocoa powder

Directions

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