Sour Cream Apple Pie Recipe

Serves: 8 Save

Ingredients (13)

  • 1 cup sour cream
  • 2/3 cup sugar (can easily reduce to 1/2 cup if you like your apple pies a little less sweet)
  • 2 Tablespoons flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 3 cups peeled, sliced tart apples (about 1 1/4 pounds of slices, cut 1/4-inch to a 1/2-inch thick)
  • 1 Tablespoon lemon juice or apple cider vinegar
  • One 9" unbaked pie shell, frozen or chilled in the freezer for at least 30 minutes (see sour cream pie crust recipe, use a single crust recipe)
  • 1/2 cup brown sugar, packed
  • 1/2 cup flour
  • 1/4 cup butter (1/2 a stick), chilled, cut into cubes
  • 1/2 teaspoon cinnamon

Directions

Learn how to make this recipe at Simply Recipes