Classic English Toffee Recipe

Simply Recipes
Serves: 40 Save

Ingredients (6)

  • 1 cup (130g) pecans
  • 1 1/2 cups (340g or 3 sticks) unsalted butter
  • 2 cups (400g) white granulated sugar
  • 2 tablespoons corn syrup
  • 1/4 teaspoon kosher salt
  • 10 to 12 ounces chocolate, chopped (or about 2 cups semi-sweet chocolate chips)

Directions

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