Pasta with Butternut Squash Parmesan Sauce Recipe

Ingredients (11)

• 1 butternut squash weighing about 2 1/2 pounds
• 1 pound pasta
• 1 tablespoon extra virgin olive oil
• 1/3 cup chopped shallots or onions
• 1/4 cup packed, freshly grated Parmesan cheese
• 1/3 cup sour cream or Greek yogurt
• 1/8 teaspoon grated nutmeg
• 1 tablespoon chopped parsley, for garnish
• 1 teaspoon salt (more to taste)
• Pepper to taste
• Water as needed to thin the sauce, about 1 cup