Oven-fried Potato Chips Recipe

Serves: 4 Save

Ingredients (3)

  • 4 russet potatoes (or 6 Yukon gold potatoes), peeled and sliced diagonally 1/8 inch thick
  • 1/2 stick (1/4 cup) butter, melted (can use extra virgin olive oil instead)
  • Kosher salt to taste

Directions

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