Carrot Top Pesto Recipe

Simply Recipes
Serves: 4 Save

Ingredients (7)

  • 1 cup packed carrot top greens (about 40g), tough stems removed
  •  1 cup packed baby spinach (about 40g)
  • 1 large clove garlic, roughly chopped
  • 1/2 cup (63g) roasted unsalted cashews
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/2 cup (118ml) extra virgin olive oil

Directions

Learn how to make this recipe at Simply Recipes

Go to Recipe

Winter Jewel French 75

The Bar

Ingredients (6)

  • 1.5 oz. Tanqueray No. Ten Gin
  • 1 oz. Pomegranate Juice
  • 0.5 oz. Simple Syrup
  • Champagne (Chilled, to Top Off)
  • Pomegranate Seeds to Garnish (Optional)
  • *Approximate serving size is 1.6 servings. Please enjoy responsibly.
Save
Add to List