Short-Rib Beef Stew with Ale Recipe

Ingredients (14)

• 1/2 cup flour
• 2 Tbsp hot paprika
• 2 teaspoons smoked paprika
• Salt
• Freshly ground black pepper
• 4 pounds bone-in beef short ribs, trimmed of excess fat
• 4 strips thick-cut bacon
• 1 medium onion, chopped (about 1 1/2 cups)
• 4 cloves garlic, finely chopped
• 1 bottle (12 oz.) a malty brown ale (we used Newcastle Brown ale)
• 1 can (14.5 oz.) whole peeled tomatoes, chopped and juices reserved
• 2 pounds Yukon Gold or russet potatoes
• 2 large carrots
• 1 pound turnips (optional)