Bacalhau (Portuguese Salt Cod Stew) Recipe

Ingredients (8)

• 1 pound salt cod fillets, preferably skinless and boneless
• 3/4 to 1 cup good quality extra virgin olive oil
• Milk, optional
• 2 large yellow or sweet Vidalia onions, sliced
• 2 pounds waxy potatoes (Yukon Gold work great), peeled
• 4 eggs, hard boiled and sliced
• About 40 pitted black olives (I used Kalamata olives, can also use green olives)
• Kosher salt and freshly ground black pepper