Bacalhau (Portuguese Salt Cod Stew) Recipe

Simply Recipes
Serves: 6 Save

Ingredients (8)

  • 1 pound salt cod fillets, preferably skinless and boneless
  • 3/4 to 1 cup good quality extra virgin olive oil
  • Milk, optional
  • 2 large yellow or sweet Vidalia onions, sliced
  • 2 pounds waxy potatoes (Yukon Gold work great), peeled
  • 4 eggs, hard boiled and sliced
  • About 40 pitted black olives (I used Kalamata olives, can also use green olives)
  • Kosher salt and freshly ground black pepper

Directions

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Oaxacan Negroni

The Bar

Ingredients (5)

  • 1 oz. Casamigos Mezcal Joven
  • 1 oz. Red Italian Bitters
  • 1 oz. Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Charred Grapefruit Peel Garnish
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